By Nicole Mitchell
Photos by Whitney Young
When Emily Kate started bartending at 21, it didn’t take long for her to start dreaming of opening her own bar one day. Years later, she’s journeyed to sobriety, but that didn’t squash her dreams to open a bar—instead, those dreams morphed into a concept that matched an alcohol-free lifestyle.
Thousands of people participate in annual Dry Januarys, lent, sober springs, and the occasional “cleanse” from alcohol, but for many, sobriety is more than a month without bar trips and post-work happy hours. It’s no secret that the service industry and alcoholism are closely intertwined.
According to Alcohol Rehab Guide, an informational online guide that provides properly researched resources for anyone battling addiction, the service industry has some of the highest rates of alcohol abuse and addiction of any profession. This includes workers in the hospitality and tourism industry, automotive services, retail workers, and those who work in food services—including servers, hosts, cooks, bartenders, etc.
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